$850,000

Welcome to this rare opportunity to acquire a fully operational 2,855 sq. ft. livestock slaughter and processing facility with an established on-site farm store in Western New York. Offering both specialized processing capabilities and a direct-to-consumer retail component, the property provides multiple avenues for revenue and significant potential for continued growth. Currently operating under USDA Custom Exempt and Retail Exempt provisions, the facility also includes a NYS Agriculture & Markets 20-C inspected and licensed commercial kitchen. Designed specifically for livestock processing, the property features dedicated kill and cut floors, livestock holding and loading areas, multiple coolers and freezer space, packaging areas and substantial processing and refrigeration equipment. One of the property's biggest opportunities is its capacity, with the facility capable of processing approximately 10 to 15 animals per week and potential annual throughput of more than 500 animals, while current production utilizes only a portion of that capacity. With livestock slaughter and processing facilities in limited supply throughout Western New York, there is significant opportunity to increase production and serve continued regional demand. The on-site farm store provides the ability to take production directly to the consumer, creating an opportunity to maximize revenue through both processing and retail sales. A dedicated 20-C commercial kitchen, previously leased to a baker, provides another potential income stream through a separate food-production use. The facility was constructed with future USDA inspection standards in mind and is served by natural gas, 320-amp single-phase electric with self-generated three-phase power, plus dual 22kW natural-gas generators for backup power. With specialized infrastructure, equipment, processing capacity, retail capabilities and additional income potential already in place, this is a unique opportunity for an existing processor looking to expand or a new operator looking to enter an underserved Western New York market.